MENUS
Breakfast Specialties
THE STEPHEN FOSTER
Country ham, swiss cheese, and dijon mustard served over toast points, and topped with house-made mornay sauce, two sunny eggs, fresh spinach, and diced tomato.
HUEVOS RANCHEROS À LA THE CAFÉ
Two eggs cooked to order, served over our mix of roasted red potatoes, chorizo, green chilies, green onions, diced tomato, and shredded cheddar cheese, topped with sour cream, smashed avocado, and corn tortilla chips, side of salsa.
BELGIAN WAFFLE
Topped with whipped cream and choice of one topping: strawberries, fresh blueberries, chocolate chips, chopped pecans, sliced banana, cooked gala apples, or applewood-smoked bacon.
AVOCADO TOAST
Freshly smashed avocado, toasted wheat bread, topped with two poached eggs and house-made hollandaise, served with choice of side.
CHICKEN & WAFFLES
Boneless chicken breast, fresh belgian waffle, drizzled with rich maple syrup and topped with house-made cinnamon-honey butter.
ROASTED POTATO MIXED HASH
Two scrambled eggs, roasted potatoes, our breakfast hash with corned beef, roast beef, and baked ham. Served with choice of buttermilk biscuit or toast.
BISCUITS AND GRAVY
Two house-made buttermilk biscuits topped with Howardstown sausage gravy.
OVEN-BAKED OATMEAL
Old-fashioned natural whole-grain rolled oats with fresh-cooked gala apples, brown sugar, cinnamon, and applesauce, topped with choice of raisins or fresh blueberries.
TWICE-BAKED FRENCH TOAST
Sliced baguette, chopped pecans, powdered sugar, cooked gala apples.
SOUTHERN GRITS SCRAMBLE
Two scrambled eggs over grits, topped with applewood-smoked bacon, cheddar cheese, and diced tomato. Served with choice of buttermilk biscuit or toast.
SHRIMP AND GRITS
Sautéed jumbo shrimp, grits, tomato gravy with andouille sausage, bell peppers, onions, fresh spinach.
Farm-Fresh Eggs
BREAKFAST PLATE
Two eggs cooked to order, choice of applewood-smoked bacon or Howardstown breakfast sausage, and choice of grits or roasted red potatoes, choice of buttermilk biscuit or toast.
THE CAFÉ BREAKFAST BISCUIT
Two folded eggs with cheddar cheese on house-made buttermilk biscuit, Uncle Boojie’s bourbon bacon jam, choice of applewood-smoked bacon or Howardstown breakfast sausage, and choice of grits or roasted red potatoes.
STEAK & EGGS
6 oz sirloin, two eggs, buttermilk biscuit, choice of roasted potatoes or grits.
KENTUCKY BISCUIT BENEDICT
Two poached eggs, buttermilk biscuit, country ham, hollandaise sauce, served with choice of breakfast side.
EGGS BENEDICT
Two poached eggs, toasted english muffin, canadian bacon, hollandaise sauce, served with choice of breakfast side.
EGGS SARDOU
Two poached eggs, toasted english muffin, creamed spinach, artichoke bottoms, hollandaise sauce, served with choice of breakfast side.
Omelettes
HOWARDSTOWN OMELET
Cheddar cheese, Uncle Boojie's bourbon bacon jam, choice of Howardstown sausage or applewood-smoked bacon.
DENVER OMELET
Diced country ham, green bell pepper, grilled onions, cheddar cheese.
CREOLE OMELET
Tomato gravy with andouille sausage, bell peppers, grilled onions.
MEDITERRANEAN OMELET
Fresh spinach, black olives, diced tomatoes, grilled onions, feta cheese.
Breakfast Sides
Farm-Fresh Eggs
Weisenberger Grits
Roasted Red Potatoes
Buttered Toast
Applewood-Smoked Bacon
Howardstown Sausage
Buttermilk Biscuit
Seasonal Fruit
Coffee & Beverages
FRESH-SQUEEZED JUICES
Orange Juice, Grapefruit Juice, Lemonade, Seasonal Lemonade.
Drip Coffee
Cold Brew
Espresso
Café Latte
Cappuccino
Iced Tea
Specialty Hot Tea
Mango Iced Tea
Milk
Fountain Drinks
Appetizers
HICKORY-SMOKED WINGS
Ten bone-in wings, choice of dry spice rub or buffalo sauce, served with choice of ranch or blue cheese.
HOT BROWN TATER TOTS
House-made mornay sauce, roasted turkey breast, diced tomatoes, cheddar cheese, applewood-smoked bacon.
THE CAFÉ DIPS TRIO
House-made benedictine, pimento cheese, and hummus, served with fresh veggie sticks and pita wedges.
Deli Sandwiches
Served with choice of one side.
THE RUBINO
Fresh sliced corned beef, melted swiss cheese, coleslaw, house-made dijonnaise sauce, and sliced tomato, served on grilled milwaukee rye bread.
THE BBLT
Uncle Boojie‘s bourbon bacon jam, lettuce, tomato, and applewood-smoked bacon, served on walnut wheat bread.
GARDEN VEGGIE SANDWICH
House-made hummus and smashed avocado layered with shredded carrot, crisp cucumber, red bell pepper, swiss cheese, and fresh salad greens on sliced wheat bread.
THE VICTORIAN
House-made pimento cheese, lettuce, sliced tomato, served on toasted walnut wheat bread.
THE QUEEN ANNE
House-made benedictine spread, sliced cucumbers, applewood-smoked bacon, and lettuce, served on walnut wheat bread.
THE KENTUCKIAN
Fresh sliced baked ham, swiss cheese, sliced banana peppers, honey mustard, tomato, and lettuce, served on milwaukee rye bread.
THE EARLY AMERICAN
Fresh sliced roast beef, red onion, horseradish, tomato, and lettuce, served on a fresh baguette.
THE KING CHARLES I
Gourmet tuna melt with house-made tuna salad, tomato, and melted swiss cheese, served open-faced over chic's toast.
THE ART DECO
Smashed avocado, applewood-smoked bacon, tomato, red onion, and lettuce, served on toasted walnut wheat bread.
THE LOUIS XIV
House-made country chicken salad, gala apple slices, and lettuce, served on walnut wheat bread. GF: Served over lettuce and garnished with grapes, apples, and pecans.
THE MISSION
House-made tuna salad, shredded carrots, red onion, tomato, and lettuce, served in a fresh pita.
THE FRENCH PROVINCIAL
Fresh sliced roast beef and roasted turkey breast, swiss cheese, banana peppers, light italian vinaigrette, tomato, and lettuce, served on a baguette.
THE EDWARDIAN
Fresh sliced roasted turkey breast, swiss cheese, cheddar cheese, applewood-smoked bacon, house dijonnaise, tomato, and lettuce, served on walnut wheat bread.
Lunch Specialties
BRENT STREET BURGER
Cheddar cheese, lettuce, tomato, pickles, onion, toasted brioche bun, and choice of one side.
HOWARDSTOWN SMASH BURGER
Double smash burger, american cheese, Uncle Boojie’s Famous Bourbon Bacon Jam, pickles, toasted brioche bun, and choice of one side.
FRIED CHICKEN SANDWICH
Lettuce, tomato, pickles, onion, and choice of one side.
ROASTED CHICKEN PASTA SALAD
Roasted chicken breast tossed in our light italian vinaigrette with penne pasta, sugar snap peas, black olives, sweet red peppers, red onion, diced tomatoes, and topped with feta cheese.
KENTUCKY HOT BROWN
Roasted turkey breast, house-made mornay sauce, sliced tomatoes, applewood-smoked bacon, toast points.
HAND-BREADED TENDERS
Premium chicken breast tenderloins cooked to order. Served with choice of one side and ranch or honey mustard.
ROASTED CHICKEN BREAST SANDWICH
Caramelized red onion relish, swiss cheese, lettuce, gala apple slices, baguette, and choice of one side.
Salads & Soup
Dressings: pesto ranch, oil & vinegar, honey mustard, bleu cheese, asian sesame, light italian vinaigrette
CHIPPENDALE GARDEN SALAD
Mixed greens, shredded carrots, gala apple slices, sliced onions, pecans, and choice of dressing.
CLASSIC CAESAR
Chopped romaine, house-made caesar dressing, parmesan cheese.
KALE SALAD
Honey dijon vinaigrette, radicchio, shredded carrots, dried cranberries, blue cheese crumbles, candied pecans.
THE ART NOUVEAU
Roasted chicken breast, carrots, apples, red onion, pecans, grapes.
THE EMPIRE CHEF
Sliced turkey breast, baked ham, swiss and cheddar cheese, red onion, cucumber, carrots, tomato, bacon.
THE NATURALISTIC
Mixed greens, gala apples, raisins, mandarin oranges, grapes, shredded carrots, feta, red onion slices, asian sesame dressing.
THE TUSCAN
Mixed greens, roasted chicken breast, roasted sweet bell peppers, portobello mushrooms, gala apple slices, shredded carrots, feta cheese, diced tomatoes, our red onion relish, asian sesame dressing.
THE COUNTRY CHICKEN SALAD
House-made country chicken salad, gala apple slices, grapes, pecans, green leaf lettuce
THE NEO GREEK
House-made hummus, fresh pita wedges, olive relish, feta cheese, cucumber, tomatoes, roasted red peppers, and choice of dressing.
Lunch Sides & Soups
Tomato Dill Soup
Old Faithful Chili
French Fries
Tater Tots
Pasta Salad
Coleslaw
Fiesta Bean Salad
Seasonal Fruit
Lay’s Classic Potato Chips
Dinner menu available daily 5–9 p.m.
Appetizers
BROADWAY WINGS
Ten bone-in wings with dry spice rub or tossed in house Buffalo sauce. Choose hickory-smoked or traditional.
HOT BROWN SMOTHERED TOTS
House-made Mornay, roasted turkey breast, diced tomatoes, cheddar cheese, applewood-smoked bacon
THE CAFÉ DIPS TRIO
Threee signature dips served with crostini & veggie sticks: Benedictine, pimento cheese, hummus.
FRIED CALAMARI
Banana peppers, thai sweet chili sauce.
FRIED GREEN TOMATOES
Grated parmesan, pimento cheese, dijonaise sauce
CHIPS & QUESO
Chile con queso dip, corn tortilla chips
CHEESE BEIGNETS
Fried four-cheese blend, marinara dipping sauce
BUFFALO CAULIFLOWER
Buffalo sauce, ranch or blue cheese.
Entrées
CENTER CUT FILET
8 oz cut, choice of maitre d' herb butter or applewood smoked bacon blue cheese butter, garlic mashed potatoes, asparagus.
RIBEYE STEAK FRITES
Sliced center-cut beef ribeye, chimichurri, French fries.
BRAISED SHORT RIB
Portabella mushroom ragu sauce, garlic mashed potatoes, brussels sprouts.
RIBEYE PORK CHOP
All-natural prime pork ribeye, bourbon apple compote, garlic mashed potatoes, collard greens.
SWEET SOY SALMON
Braised salmon filet, asian soy glaze, ginger flash seared greens, garlic mashed potatoes
CHICKEN PARMESAN
Breaded chicken breast, spaghetti, pomodoro sauce, mozzarella cheese, parmesan cheese.
SMOTHERED BAKED CHICKEN
Pan-roasted chicken breast, creamy parmesan sauce, garlic mashed potatoes, seasonal veggies.
SPAGHETTl & MEATBALLS
Pomodoro sauce, basil, two meatballs, grated parmesan cheese, chic's italian toast.
ITALIAN MEATBALL SUB
Pomodoro sauce, banana peppers, mozzarella cheese, grated parmesan, French baguette.
FRIED CHICKEN SANDWICH
Hand-breaded chicken breast, leaf lettuce, tomato, onion, toasted brioche bun. Adds: Swiss | Cheddar | Buffalo sauce-toss
THE RUBINO
Extra lean new york style corned beef, swiss cheese, dijonnaise sauce, coleslaw, tomato slices, artisan milwaukee rye bread.
KENTUCKY HOT BROWN
Roasted turkey breast, house mornay sauce, sliced tomato, bacon, toast points.
SHRIMP & GRITS
Sauteed shrimp, tomato gravy, weisenberger mills cheese grits, andouille sausage, red onion.
SOUTHERN-FRIED CHICKEN
1/2 chicken, choice of two sides.
Dinner Sides
ASPARAGUS
GARLIC MASHED POTATOES
FRENCH FRIES
STEWED APPLES
BRUSSELS SPROUTS
COLLARD GREENS
SEASONAL VEGETABLES
BUTTERMILK BISCUITS
TOMATO DILL SOUP
Fresh Baked Goods
Italian Cream Cake
Chocolate Tuxedo Cake
Cake Of The Day
Cindy’s Bread Pudding
Blueberry Muffin
Morning Muffin
Chocolate Chunk Cookie
Double Doozy Cookie
Cupcake
Homemade Turtle Brownies